EAT REAL BREAD
Our breads are inspired by German and Nordic traditions—rye at the core, spelt for softness, and fermentation that builds flavour over time. We don’t just use grains—we study their roots, honour their purpose, and bake with intent.
Serving London, Arva, Komoka, and Ilderton, we create nourishing, flavor-packed loaves that celebrate wholesome ingredients and expert craftsmanship.
Grant - google review
“Outstanding quality, freshness and service. Highly recommend to anyone who is interested in eating quality.”
Liana - google review
“LOVE these breads! Finally found an ancient grain sourdough and it’s so delicious! The delivery service makes it so easy as well! Its the only bread I eat.”
Rachel - Bread subscriber
“I've been a subscriber to The Hearth Loaf for a few months now, and it's been an absolute game-changer! Every delivery feels like a little gift—perfectly crusty, beautifully fermented, and packed with flavor. Highly recommend!”
Our Services
Oven-to-table
We deliver to you freshly baked bread on weekends
Bread Subscription
We offer monthly bread subscription packages that cater to both casual bread lovers and dedicated sourdough enthusiasts, delivering fresh, handcrafted loaves directly to your door on a schedule that suits you.