Inspired by Northern European traditions, this naturally leavened bread highlights the earthy flavours of whole grains and a generous mix of seeds Long-fermented for exceptional depth and digestibility, it’s a hearty, wholesome loaf that delivers texture and nourishment in every slice.
Inspired by Northern European traditions, this naturally leavened bread highlights the earthy flavours of whole grains and a generous mix of seeds Long-fermented for exceptional depth and digestibility, it’s a hearty, wholesome loaf that delivers texture and nourishment in every slice.
*Natural leaven is a mixture of flour and water that is left to ferment before the bread making process. No commercial yeast added.
