This rustic loaf celebrates the strength and flavour of whole grains, made with a nourishing blend of whole wheat and whole spelt flours. Deeply rooted in Northern European bread traditions, it’s packed with sunflower and pumpkin seeds, gold and brown flax, and poppy seeds—for rich texture and satisfying crunch in every slice. Naturally leavened and slow-fermented for depth and digestibility, this is a hearty, seed-studded loaf that brings old-world nourishment to the modern table.